![['Close-up view of Low Carb Butterscotch Fudge with a shiny, smooth texture.', 'Side angle of creamy Low Carb Butterscotch Fudge decorated with chopped nuts.', 'Rich, golden Low Carb Butterscotch Fudge placed on a wooden board.', 'Deliciously soft Low Carb Butterscotch Fudge pieces arranged neatly on a plate.']](https://timetocooks.com/wp-content/uploads/2026/08/low-carb-butterscotch-fudge_1_U1-300x300.webp)
Low Carb Butterscotch Fudge | THM S
A rich and creamy low carb fudge with a delightful butterscotch flavor, perfect for satisfying sweet cravings while staying on track.
Ingredients
Main ingredients
- 2 1/2 cups Lily's butterscotch chips or 2 7-ounce packages
- 1/2 cup butter
- 1/2 cup cashew butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts more or less to taste, OPTIONAL
Instructions
- Line a small baking dish with parchment paper.
- Combine butterscotch chips, butter, cashew butter, and vanilla in a heat-safe bowl over simmering water.
- Stir until melted and well combined.
- Mix in chopped nuts, if desired.
- Pour into the dish, smooth, and freeze for 45 minutes or refrigerate until set.
- Cut into pieces and store in a covered container in the fridge or freezer.
Notes
Using high-quality sugar-free chips enhances flavor and texture.