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A close-up side view of a lobster roll showcasing its juicy filling.

Lobster Roll

A delicious and easy lobster roll perfect for a quick lunch or dinner, featuring tender lobster meat in a toasted buttery bun.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 cup cooked lobster meat
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 toasted buttery roll toasted buttery roll
  • 1 stalk chopped celery
  • 1/4 teaspoon paprika
  • a handful chips or coleslaw chips or coleslaw for serving

Instructions
 

  • Mix cooked lobster meat with mayonnaise and lemon juice.
  • Stuff the mixture into a toasted, buttery roll.
  • Add chopped celery and sprinkle paprika for flavor.
  • Serve with chips or coleslaw on the side.

Notes

Use fresh lobster for the best flavor.
Keyword Lobster