Loaded Spicy Veggie Pie
A delicious and hearty veggie pie loaded with spices and flavors, perfect for any meal!
Ingredients
Dough Ingredients
- 1 cup all purpose flour
- ⅓ cup whole wheat flour
- 2 tsp cumin seeds, toasted
- ¾ tsp salt
- 1 stick unsalted butter, frozen, grated
- ¼ cup low fat milk
- ¼ cup low fat yogurt
Filling Ingredients
- 3 medium potatoes, boiled, peeled and mashed
- 1.5 cups cauliflower, chopped
- 1 medium carrot, chopped
- ½ cup green peas, fresh or frozen
- 1 medium red onion, chopped
- ¾ cup chopped green bell pepper
- 1 tbsp olive oil
- 4-5 pieces green chilies, chopped fine
- ½ tsp cumin seeds
- 1 tbsp ginger, grated
- ½ tsp turmeric powder
- 1 tsp mango powder or lemon juice
- 1 egg lightly beaten for egg wash
Instructions
- Toast cumin seeds in a pan for 3-5 mins.
- Mix dry ingredients, then add grated butter, milk, and yogurt to form dough.
- Prepare filling by sautéing veggies and mixing with spices and mashed potatoes.
- Roll out dough, fill, seal, and make slits on top.
- Brush with egg wash and bake at 425F for 20-25 mins.
- Serve at room temperature with cilantro-yogurt sauce.
Notes
For individual hand pies, use a large cookie cutter to shape the dough.