![['A close-up side view of a vibrant Lemon Salmon Pasta Salad featuring colorful ingredients.', 'Juicy Lemon Salmon Pasta Salad displayed in a bowl, showcasing cherry tomatoes and fresh basil.', 'A detailed view of a beautifully plated Lemon Salmon Pasta Salad with penne and a lemon wedge.', 'Side angle of a Lemon Salmon Pasta Salad with salmon, pesto, and grated parmesan.']](https://timetocooks.com/wp-content/uploads/2026/07/lemon-salmon-pasta-salad_1_U1-300x300.webp)
Lemon Salmon Pasta Salad - moanaskitchen
A fresh and flavorful pasta salad combining tender salmon, cherry tomatoes, and a zesty lemon pesto dressing, perfect for a light lunch or dinner.
Ingredients
Pasta
- 12 oz penne I always use Barilla for the best al dente texture
Vegetables
- 1 red onion red onion
- 1 pint cherry tomatoes halved lengthwise for easier eating
Seasonings
- salt salt
- black pepper black pepper
Protein
- 8 oz salmon patted dry to ensure a better sear
Dressing & Flavor
- 1 lemon lemon juice
- 1/2 cup pesto prefer Filippo Berio Classic Pesto for a homemade taste
- fresh basil fresh basil
- 1/3 cup parmesan freshly grated for better melting and flavor
Instructions
- Cook the penne according to package instructions until al dente, then drain and set aside.
- Season the salmon with salt and black pepper, then sear in a hot skillet until cooked through, about 4-5 minutes per side. Flake into large pieces.
- In a large bowl, combine cooked pasta, cherry tomatoes, red onion, and salmon.
- In a small bowl, whisk together lemon juice, pesto, and chopped basil. Pour over the pasta mixture and toss to combine.
- Garnish with freshly grated parmesan and additional basil if desired. Serve immediately.
Notes
For extra flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.