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['Close-up of a colorful Lemon Salmon Pasta Salad featuring cherry tomatoes and fresh basil.', 'Side view of Lemon Salmon Pasta Salad with vibrant ingredients like red onion and parmesan.', 'Juicy Lemon Salmon Pasta Salad showcasing penne pasta, salmon, and a drizzle of olive oil.', 'Detailed view of a freshly made Lemon Salmon Pasta Salad served in a bowl.']

Lemon Salmon Pasta Salad - moanaskitchen

A fresh and flavorful pasta salad combining tender salmon, cherry tomatoes, and a zesty lemon pesto dressing, perfect for a light lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 oz penne I always use Barilla for the best al dente texture

Vegetables

  • 1 red onion red onion
  • 1 pint cherry tomatoes halved lengthwise for easier eating

Seasonings

  • salt salt
  • black pepper black pepper

Oil

  • 2 tbsp olive oil

Protein

  • 8 oz salmon patted dry to ensure a better sear

Dressing & Flavor

  • 1 lemon lemon juice
  • 1/2 cup pesto prefer Filippo Berio Classic Pesto for a homemade taste
  • fresh basil fresh basil
  • 1/3 cup parmesan freshly grated for better melting and flavor

Instructions
 

  • Cook the penne according to package instructions until al dente, then drain and set aside.
  • In a skillet, sear the salmon over medium-high heat until cooked through, then flake into pieces.
  • In a large bowl, combine cooked pasta, seared salmon, halved cherry tomatoes, and sliced red onion.
  • Whisk together lemon juice, pesto, olive oil, salt, and black pepper to make the dressing.
  • Toss the salad with the dressing, then garnish with fresh basil and grated parmesan before serving.

Notes

For extra flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
Keyword Salmon