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['Close-up view of a vibrant bowl of Lemon Rice with orzo and herbs.', 'Side perspective of Lemon Rice dish showcasing grains and lemon zest.', 'Juicy Lemon Rice prepared with herbs and served in an elegant bowl.', 'Detail of Lemon Rice featuring bright yellow lemon and orzo pasta.']

Lemon Rice

A flavorful and zesty rice dish featuring lemon, herbs, and toasted orzo for a delightful meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

oil

  • 2 tbsp extra virgin olive oil

pasta

  • 1/2 cup orzo pasta
  • 1 cup long grain rice (basmati or jasmine preferred)

broth

  • 3 cups chicken broth
  • 1/4 cup unsalted butter
  • 1 tbsp Greek seasoning
  • 1 lemon lemon (juiced & zested)
  • salt & pepper to taste salt & pepper

Instructions
 

  • Add oil to a skillet over medium-high heat. Toast orzo and rice until golden.
  • Pour in broth, add butter and Greek seasoning. Season with salt and pepper.
  • Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Stir in lemon juice and zest, then fluff and serve.

Notes

For extra flavor, garnish with fresh herbs or additional lemon.
Keyword Lemon