Go Back

Lemon Posset

A creamy and tangy dessert that is perfect for lemon lovers!
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 7 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Dairy

  • 1 cup 4% cottage cheese I use Daisy brand!
  • 1 Tablespoon lemon zest from approx. 2 lemons, plus extra for garnish
  • 1/2 cup fresh lemon juice from approx. 4 lemons
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup cane sugar
  • 1/8 teaspoon fine sea salt
  • 1 cup Raspberries & blueberries as garnish Approx. 1 cup of each

Instructions
 

  • Blend cottage cheese, lemon zest, lemon juice, and vanilla for 2 minutes until smooth.
  • Whisk heavy cream, sugar, and salt in a pot; heat for 5 minutes until steamy.
  • Quickly whisk in the blended cottage cheese mixture in 3 additions.
  • Pour into glasses and chill in the fridge for 4-6 hours or overnight.
  • Serve with raspberries, blueberries, and extra lemon zest as garnish.

Notes

For a smoother texture, ensure the cottage cheese is well-blended.
Keyword Lemon