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Close-up of a juicy Whole30 Mississippi Pot Roast with pepperoncini and herbs.

Lemon Poke Cake with Lemon Glaze

This refreshing Lemon Poke Cake is infused with a zesty lemon glaze, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Ingredients
  

Dry Ingredients

  • 15.25 ounce lemon cake mix
  • 3.4 ounce lemon instant pudding mix
  • 4 large eggs
  • 3/4 cup water
  • 3/4 cup canola oil

Glaze Ingredients

  • 2 cups powdered sugar
  • 6 tablespoons lemon juice *freshly squeezed recommended

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a baking pan.
  • Mix cake mix, pudding mix, eggs, water, and oil until smooth.
  • Pour batter into the prepared pan and bake for 30 minutes.
  • Once baked, poke holes in the cake and pour lemon juice over it.
  • Mix powdered sugar with lemon juice to create the glaze and pour over the cake.

Notes

For extra flavor, add lemon zest to the glaze.
Keyword Lemon