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Close-up view of flavorful roasted chicken thighs with lemon and herbs.

Lemon Herb Roasted Chicken Thighs

Juicy, crispy-skinned chicken thighs infused with fresh lemon and herbs, roasted to perfection.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Protein

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 large lemon half sliced, half juiced
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary roughly chopped
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika

Instructions
 

  • Pat chicken thighs dry with paper towels for crispy skin.
  • Whisk together olive oil, lemon juice, rosemary, thyme, garlic, salt, pepper, and paprika.
  • Rub herb mixture onto chicken, then arrange in a baking dish with lemon slices and rosemary.
  • Preheat oven to 400°F (200°C) and roast chicken for 35-45 minutes until skin is golden and internal temp reaches 165°F (74°C).
  • Rest chicken for 5-10 minutes before serving to retain juices.

Notes

Ensure the chicken skin is thoroughly dried for maximum crispiness.
Keyword chicken, herbs, Lemon