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['Close-up view of Lemon Herb Couscous with herbs and lemon slices.', 'Side photograph of couscous garnished with lemon and parsley.', 'Delicious Lemon Herb Couscous served in a bowl, showcasing lemon zest.', 'Vibrant Lemon Herb Couscous featuring fresh ingredients and seasonings.']

Lemon Herb Couscous

A quick and flavorful side dish featuring fluffy couscous infused with lemon and fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dairy & Oils

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Fruits & Vegetables

  • 3 tablespoons finely chopped lemon (peel & flesh)
  • 1 cup uncooked couscous
  • 1 cup water
  • 1 tablespoon lemon zest

Herbs

  • 1/4 cup finely chopped parsley

Instructions
 

  • Melt butter and heat olive oil in a small pot over medium heat. Add chopped lemon and cook for 1 minute.
  • Add water, bring to a boil, then remove from heat. Stir in couscous, cover, and let rest for 5 minutes.
  • Fluff the couscous with a fork.
  • Stir in lemon zest and chopped parsley. Serve immediately.

Notes

For extra flavor, add a squeeze of fresh lemon before serving.
Keyword couscous