Lemon Garlic Chicken Thighs
Juicy chicken thighs infused with fresh lemon and aromatic herbs, perfect for a flavorful and easy meal.
Ingredients
Main
- 6 pieces bone-in skin-on chicken thighs
- 0.25 cup extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (from one lemon)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Mix lemon juice, lemon zest, garlic, herbs, salt, and pepper with olive oil.
- Marinate chicken thighs in the mixture for at least 15 minutes.
- Preheat skillet over medium heat.
- Cook chicken thighs for 6-8 minutes per side until golden and cooked through.
- Serve hot, garnished with additional lemon if desired.
Notes
For extra flavor, let the chicken marinate longer or add fresh herbs before serving.