Lemon Garlic Cauliflower Rice
A light and flavorful dish featuring cauliflower rice infused with lemon and garlic, perfect for a healthy meal.
Ingredients
Main
- 1 large head cauliflower, grated or processed into rice-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon juice of lemon
- 1 tablespoon lemon zest
- to taste Salt and pepper Salt and pepper
- optional Fresh parsley chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté minced garlic for 1 minute until fragrant.
- Add cauliflower rice and cook for 5-7 minutes, stirring occasionally.
- Stir in lemon juice and zest, season with salt and pepper.
- Cook for 2 more minutes, garnish with parsley if desired, and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes.