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Lemon & Fresh Herb Chickpea Salad
A vibrant and refreshing chickpea salad infused with fresh herbs and lemon, perfect for a quick, healthy meal.
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Prep Time
10
minutes
mins
Total Time
1
hour
hr
Course
Salad
Cuisine
Mediterranean
Servings
4
servings
Calories
250
kcal
Ingredients
Canned Goods
2
can
garbanzo beans
rinsed and drained
2
Tbsp
fresh basil leaves
chopped fine
1
Tbsp
fresh flat leaf parsley
chopped fine
1
tsp
lemon zest
1
Tbsp
lemon juice
about
0.5
tsp
sea salt
0.25
tsp
granulated garlic
or garlic powder
2
Tbsp
extra virgin olive oil
2-3
Tbsp
Asiago or Parmesan cheese
freshly shredded
a few turns
cracked pepper
freshly cracked pepper
Instructions
Prep all ingredients as specified.
Add all ingredients to a bowl and stir until combined.
Chill for at least 1 hour before serving.
Enjoy within a few days, keep cold.
Notes
This salad is best enjoyed fresh and chilled for maximum flavor.
Keyword
chickpeas