Lemon Chicken
A flavorful and easy lemon chicken recipe with crispy seared chicken in a tangy lemon garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Chicken
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 0.25 cup all-purpose flour
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 3 Tbsp olive oil
- 3 Tbsp unsalted butter
- 4 cloves garlic, finely minced
- 0.5 cup low-sodium chicken broth
- 3 Tbsp freshly squeezed lemon juice
- 1 tsp lemon zest (about 1 lemon)
- 1 Tbsp chopped fresh parsley (optional)
Lemon slices for garnish
Instructions
- Trim excess fat from chicken and slice breasts if needed. Dredge in flour mixture, shaking off excess.
- Heat 2 Tbsp olive oil in a skillet over medium heat. Cook chicken 4-5 minutes per side until golden. Transfer to plate.
- In the same skillet, melt butter, add garlic, and cook for 30 seconds. Pour in broth, lemon juice, and zest. Simmer 2-3 minutes.
- Return chicken to skillet, spoon sauce over, and simmer 2-3 minutes. Garnish with parsley and lemon slices. Serve hot.
Notes
Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.