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Lemon Blueberry Protein Loaf

This Lemon Blueberry Protein Loaf is a delightful blend of flavors, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups all purpose flour
  • 0.5 cups vanilla protein powder (about 2 scoops)
  • 0.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt

Wet Ingredients

  • 2 large eggs
  • 0.75 cups milk (any kind)
  • 0.25 cups melted coconut oil (or unsalted butter)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (from 1 large lemon)
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh blueberries

Glaze

  • 0.5 cups powdered sugar (for glaze)
  • 1-2 tablespoons fresh lemon juice (for glaze)

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Whisk together dry ingredients in a large bowl.
  • In another bowl, whisk wet ingredients until smooth.
  • Combine wet and dry ingredients, mixing until just combined.
  • Fold in blueberries and transfer batter to the pan.
  • Bake for 45-55 minutes, cool, and glaze before serving.

Notes

For best results, use fresh blueberries and let the loaf cool completely before glazing.
Keyword blueberry