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['Close-up side view of a bowl of lemon-blueberry overnight oats with fresh blueberries on top.', 'A detailed look at lemon-blueberry overnight oats featuring vibrant blueberries and lemon zest.', 'Side view of overnight oats in a glass jar, showcasing layers of blueberries and lemon zest.', 'Close-up shot of creamy lemon-blueberry overnight oats topped with ripe blueberries and lemon zest.']

Lemon-Blueberry Overnight Oats

A delicious and healthy make-ahead breakfast combining fresh blueberries, lemon, and creamy oats for a refreshing start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dried ingredients

  • 2.5 tablespoons pure maple syrup
  • 1 tablespoon grated lemon zest, divided
  • 1 tablespoon lemon juice
  • 1.75 cups fresh blueberries, divided
  • 2 cups unsweetened vanilla almond milk
  • 1 cup nonfat plain strained (Greek-style) yogurt
  • 0.25 teaspoon salt
  • 2.25 cups old-fashioned rolled oats

Instructions
 

  • Simmer 2.5 tbsp maple syrup, lemon juice, and 1.75 cups blueberries until slightly softened and syrup forms, 5-8 minutes. Cool.
  • Whisk almond milk, yogurt, salt, and lemon zest until smooth. Fold in oats.
  • Divide oat mixture into 4 jars; top each with 1 tbsp blueberry syrup. Repeat layering twice. Refrigerate 12 hours.
  • Before serving, top with remaining blueberries and lemon zest.

Notes

Use fresh blueberries for best flavor and texture.
Keyword blueberry, Lemon, Oats