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Freshly baked lemon blueberry loaf, displaying a soft interior and a sprinkle of lemon glaze.

Lemon Blueberry Loaf

A moist and tangy lemon blueberry loaf perfect for breakfast or dessert, with a sweet glaze topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 1 cup Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 0.5 cup vegetable oil

Blueberries

  • 1.5 cups blueberries (fresh or frozen)

Lemon juice

  • 0.33 cup lemon juice (freshly squeezed)

Glaze

  • 1 cup icing sugar
  • 0.25 cup lemon juice

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour loaf pan.
  • Mix dry ingredients; set aside.
  • Combine wet ingredients; fold in blueberries.
  • Pour batter into pan and bake 50 minutes. Cool and glaze.

Notes

Gently fold blueberries to prevent them from breaking.
Keyword blueberry, Lemon, Loaf