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Side view of a golden-brown Lechon Manok, highlighting the herbs and ingredients used in the recipe.

Lechon Manok Recipe: Effortless Crispy Chicken Delight

Enjoy a flavorful and crispy roasted chicken with aromatic lemongrass and simple seasonings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 piece Jumbo Chicken Choose fresh or organic for the best flavor
  • 2 stalks Lemongrass Adds a vibrant, aromatic flavor; substitute with lemon zest if unavailable
  • 1 tablespoon Salt Essential for enhancing the savory goodness; adjust based on personal taste
  • 1 teaspoon Pepper Provides mild heat and complexity; optional for those preferring a milder flavor
  • 2 tablespoons Soy Sauce Optional for added color and flavor kick; replace with coconut aminos for a gluten-free option
  • 1 tablespoon Sugar Adds a touch of sweetness and helps with browning; feel free to omit for a saltier twist

Instructions
 

  • Marinate the chicken with lemongrass, salt, pepper, soy sauce, and sugar for at least 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Roast the chicken in the oven for about 60 minutes until crispy and cooked through.
  • Let rest for 10 minutes before carving and serving.

Notes

For extra crispiness, baste the chicken with its juices during roasting.
Keyword chicken