Go Back

Lasagna Soup

A hearty and comforting soup that captures the flavors of classic lasagna in a quick, easy-to-make dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 550 kcal

Ingredients
  

Dairy

  • 1.5 cups whole milk ricotta
  • 0.33 cup grated parmesan
  • 0.25 cup heavy cream

Oils & Fats

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

Produce

  • 1 tablespoon minced garlic
  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons basil (chopped)

Meat & Poultry

  • 1 pound 90/10 ground beef

Canned & Jarred Goods

  • 24 ounces jar marinara
  • 0.5 cup shredded mozzarella more to taste

Broth & Stock

  • 4 cups beef broth

Pasta & Grains

  • 12 ounces lasagna sheets (broken into pieces)

Seasonings & Spices

  • 1.5 teaspoons Italian seasoning
  • 1.5 teaspoons paprika
  • 1 teaspoon red pepper flakes
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon oregano

Additional

  • 1 dash dash of nutmeg

Instructions
 

  • Sauté garlic and ground beef in olive oil and butter until browned.
  • Add marinara, beef broth, seasonings, and broken lasagna sheets. Simmer until pasta is tender.
  • Stir in ricotta, heavy cream, and Parmesan. Cook until heated through.
  • Serve topped with shredded mozzarella, parsley, and basil.

Notes

For a richer flavor, let the soup sit for 10 minutes before serving.
Keyword Lasagna