Go Back

Lasagna Soup

A comforting and hearty soup that captures the flavors of classic lasagna in a quick, easy-to-make dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Dairy

  • 1.5 cups whole milk ricotta
  • 0.33 cup grated parmesan

Spices & Seasonings

  • to taste black pepper
  • to taste salt
  • dash nutmeg
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic

Meat & Broth

  • 1 pound 90/10 ground beef
  • 4 cups beef broth
  • 24 ounces jar marinara

Pasta & Cheese

  • 12 ounces lasagna sheets (broken into pieces)
  • 1/2 cup shredded mozzarella more to taste
  • 1/4 to 1/3 cup freshly grated parmesan

Herbs & Garnishes

  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons basil (chopped)
  • 1/3 cup shredded mozzarella more to taste

Instructions
 

  • Sauté garlic in olive oil and butter until fragrant.
  • Add ground beef and cook until browned, then stir in marinara and seasonings.
  • Break lasagna sheets into pieces and add to the pot with broth and cream; simmer until pasta is tender.
  • Stir in ricotta, Parmesan, and herbs; top with mozzarella before serving.

Notes

For a richer flavor, let the soup sit for 10 minutes before serving to allow flavors to meld.
Keyword Lasagna, soup