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Lasagna Soup

A comforting and hearty soup that captures the flavors of classic lasagna in a quick, easy-to-make dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Meat and Vegetables

  • 1 pound mild Italian sausages
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 can (6-ounce) tomato paste
  • 1 can (28-ounce) diced tomatoes or crushed
  • 4 cups chicken broth
  • 1 tablespoon sugar
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt or more to taste
  • ½ teaspoon black pepper or more to taste
  • 8 ounces lasagna noodles broken into 4ths
  • 1/2 cup heavy cream

Cheese

  • ricotta cheese, mozzarella cheese, parmesan cheese

Instructions
 

  • Cook sausage, onion, and garlic in a large pot for 7-8 minutes.
  • Add tomato paste and cook for 30 seconds.
  • Add diced tomatoes, broth, sugar, seasonings, and noodles. Simmer 10 minutes.
  • Stir in heavy cream, adjust seasoning as needed, and serve with cheese.

Notes

Use fresh or dried herbs for best flavor. Top with extra cheese if desired.
Keyword Lasagna, soup