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Lamb Loin Chops In The Oven

Succulent lamb loin chops seasoned and roasted to perfection in the oven.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

Lamb

  • 60 ml olive oil (divided)
  • 8 pieces lamb loin chops
  • 1 tsp salt
  • 1/4 tsp black pepper optional
  • 1 tsp garlic powder or fresh minced garlic
  • 1/2 tsp thyme optional

Instructions
 

  • Let lamb chops sit at room temperature for 20 minutes.
  • Preheat oven to 400 F.
  • Drizzle olive oil on chops and season with salt, pepper, garlic, and thyme.
  • Heat 1 tbsp olive oil in a skillet, cook chops for 2-3 minutes per side until brown.
  • Transfer to oven, cook for 10-22 minutes based on desired doneness.
  • Let chops rest in the pan for 5 minutes, then serve.

Notes

For best results, use a meat thermometer to check doneness.
Keyword Lamb