Lamb Chops with Mustard-Thyme Sauce
Indulge in succulent lamb chops coated in a rich mustard-thyme sauce, perfect for a special dinner.
Ingredients
Meat
- 4 pieces high-quality lamb chops
- 2 tablespoons dijon mustard
- 2 tablespoons fresh thyme minced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
- Marinate lamb chops with mustard, garlic, thyme, olive oil, salt, and pepper for at least 2 hours.
- Remove lamb from refrigerator 30 minutes before cooking.
- Sear lamb chops in a hot pan, then transfer to a preheated oven.
- Baste with mustard-thyme sauce while baking until desired doneness.
- Serve immediately with a sprinkle of sea salt and your choice of sides.
Notes
Pair with a red wine like Cabernet Sauvignon or Merlot for an exquisite dining experience.