Korean Ground Beef Bowl (25-Minutes)
A quick and flavorful Korean-inspired ground beef bowl perfect for a satisfying weeknight dinner.
Ingredients
Meat
- 1 pound ground beef (80/20 for optimal flavor)
Sauces & Oils
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
Aromatics
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
Vegetables & Garnish
- 2 green onions green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings (sesame seeds, sliced cucumber, kimchi, or pickled vegetables)
- Vegetables bell peppers, carrots, broccoli, or spinach
- 1 egg fried egg (for added richness)
Instructions
- Cook the ground beef in a skillet until browned, then add garlic, ginger, soy sauce, and sesame oil. Cook for 5-7 minutes.
- While beef cooks, prepare rice and vegetables.
- Serve beef over rice, top with chopped green onions, and add a fried egg on top. Garnish with optional toppings.
Notes
Use leaner beef for a healthier option or add more vegetables for extra nutrients.