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['Close-up view of Korean BBQ Steak Rice Bowl with vibrant toppings and creamy sauce.', 'Juicy steak slices atop rice with colorful vegetables and spicy cream drizzle.', 'Detailed shot of a rice bowl featuring Korean BBQ steak, garnished with green onions and sesame seeds.', 'Side view of a Korean BBQ Steak Rice Bowl, showcasing marinated meat and fresh ingredients.']

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

A flavorful and easy-to-make rice bowl featuring marinated Korean BBQ steak topped with a spicy cream sauce and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Korean BBQ Steak Marinade

  • 1 lb flank steak or sirloin, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon gochujang (Korean chili paste)
  • 1 tablespoon vegetable oil (for cooking)

For the Spicy Cream Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon sugar

For the Bowls

  • 2 cups cooked white rice (or brown rice)
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup kimchi
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Instructions
 

  • Mix soy sauce, sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang. Add steak and marinate for 30 minutes.
  • Whisk mayonnaise, sriracha, sesame oil, lime juice, and sugar to make the spicy cream sauce. Chill until ready.
  • Cook marinated steak in a skillet with vegetable oil over medium-high heat for 1-2 minutes per side until browned.
  • Assemble bowls with rice, steak, carrots, cucumber, kimchi, green onions, drizzle with sauce, and sprinkle sesame seeds.

Notes

Use thinly sliced steak for quick cooking and maximum flavor.
Keyword Rice, Spicy Sauce, Steak