Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Enjoy a flavorful bowl of tender marinated steak served over rice, topped with a spicy creamy sauce for a satisfying meal.
Ingredients
Meat
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
Rice
- 1 cup cooked rice (white, brown, or jasmine)
Spicy Cream Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Toss steak cubes in marinade and let sit for 30 minutes.
- Heat a skillet over medium-high heat. Cook steak 3-4 minutes per side until desired doneness. Rest briefly.
- Whisk mayonnaise, sour cream, sriracha, salt, and black pepper to make the spicy cream sauce.
- Assemble bowls with rice, steak, and drizzle with spicy cream sauce.
Notes
Adjust spice levels by adding more or less sriracha to the sauce.