Korean BBQ Beef Bulgogi Rice Bowls
Enjoy a flavorful and easy Korean-inspired beef bulgogi served over rice, perfect for a quick weeknight dinner.
Ingredients
Meat
- 1 pound beef sirloin (thinly sliced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 medium onion (sliced)
- 1 carrot julienned
- 2 green onions chopped
- 1 tablespoon vegetable oil
- cooked rice for serving
- Asian sesame seeds for garnish
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Marinate the sliced beef in the mixture for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and cook the beef until browned, about 3-4 minutes.
- Add sliced onion, julienned carrot, and chopped green onions; cook for another 2-3 minutes.
- Serve the beef mixture over cooked rice and garnish with sesame seeds.
Notes
For extra flavor, marinate the beef longer or add a splash of Korean chili paste.