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['Close-up view of a Kimchi Grain Bowl filled with vibrant ingredients.', 'Side view of a Kimchi Grain Bowl showcasing colorful vegetables and grains.', 'Juicy Kimchi Grain Bowl captured from the side, highlighting textures and colors.', 'Detailed shot of a Kimchi Grain Bowl featuring rice, kimchi, and fresh greens.']

Kimchi Grain Bowl

A vibrant and nutritious bowl combining hearty grains, sautéed vegetables, and tangy kimchi for a flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Fusion
Servings 2 servings
Calories 450 kcal

Ingredients
  

Grains

  • 1 cup brown rice (or quinoa)
  • 1 tbsp rice vinegar

Broth

  • 2 cups OWL Venice Broth

Vegetables

  • 6 cups fresh spinach
  • 1 tbsp olive oil
  • 1 cup shiitake mushrooms

Fermented & Toppings

  • 1 cup kimchi
  • 1 tbsp sesame seeds (white & black)
  • 2 tbsp coconut aminos
  • ½ cup roasted cashews (optional)
  • 1 each lime

Instructions
 

  • Cook rice with broth and vinegar for 30 minutes.
  • Sauté mushrooms in olive oil until browned, then set aside.
  • Wilt spinach in olive oil for 3-4 minutes.
  • Assemble bowls with rice, spinach, mushrooms, kimchi, cashews, and sesame seeds; drizzle with coconut aminos and lime juice.

Notes

Feel free to add more vegetables or protein for extra flavor.
Keyword Kimchi