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Kielbasa Potato Soup

A hearty and comforting soup featuring kielbasa, potatoes, and creamy goodness.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 tbsp olive oil
  • 1 pound kielbasa (cut into slices)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 medium carrots (peeled and cut into half-moons)
  • 5 medium waxy potatoes (peeled and cut into bite-sized pieces)
  • 1 tsp sweet paprika
  • 1 tsp dried marjoram
  • 1 can (14 oz) white beans
  • 5 cups chicken broth
  • ½ cup cream cheese (at room temperature)
  • ½ tsp black pepper
  • 2 tbsp chopped dill

Instructions
 

  • Prep all ingredients: slice kielbasa, chop potatoes, carrots, onion, garlic, and dill.
  • Heat oil in a pot, brown kielbasa for 5 minutes, then remove.
  • Sauté onion, garlic, and carrots for 3 minutes, then add potatoes, beans, paprika, and marjoram.
  • Add chicken broth, bring to boil, reduce heat, and simmer for 15 minutes.
  • Stir in cream cheese and return kielbasa. Adjust salt if needed.
  • Finish with black pepper and dill. Enjoy!

Notes

For extra flavor, consider adding a splash of hot sauce or a squeeze of lemon juice before serving.
Keyword Kielbasa