Marinade

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons extra virgin olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice

Vegetables

• 1 cup halved cherry tomatoes
• 1 cucumber diced cucumber
• 1 cup shredded red cabbage
• ½ cup chopped fresh parsley

Dressing

• ½ cup tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, finely minced
• ¼ cup water adjust for desired thickness

Instructions