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Keto Saucy Cottage Cheese Meatballs

Enjoy these flavorful keto-friendly meatballs with a rich marinara sauce and cheesy topping, perfect for a satisfying low-carb meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Meat and Dairy

  • 1.5 pounds Lean Ground Beef
  • 0.5 cup Cottage Cheese
  • 0.5 cup Parmesan Cheese (grated)
  • 2 tbsp Olive Oil
  • 1.5 cups Low Carb Marinara Sauce
  • 1/2 onion Onion (chopped finely)
  • 1 tsp teaspoon Italian Seasoning
  • 1.5 cups Shredded Mozzarella Cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Mix beef, cottage cheese, onion, Italian seasoning, Parmesan, salt, and pepper. Form into meatballs.
  • Heat olive oil in a skillet and brown meatballs on all sides.
  • Spread a layer of marinara sauce in a baking dish, add meatballs, then cover with remaining sauce and cheese.
  • Bake for 20-25 minutes until cooked through and cheese is melted.

Notes

For best results, use fresh ingredients and ensure meatballs are evenly sized for uniform cooking.
Keyword Meatballs