![['Close-up of a golden-brown Keto Protein Chaffle drizzled with salted caramel syrup.', 'Side view of a delicious chaffle topped with rich salted caramel sauce.', 'Juicy Keto Protein Chaffle with a glossy caramel glaze, highlighting its texture.', 'Tasty Keto chaffle served on a plate, featuring a decadent caramel syrup drizzle.']](https://timetocooks.com/wp-content/uploads/2026/08/keto-protein-chaffle_1_U1-300x300.webp)
Keto Protein Chaffle with Salted Caramel Collagen Syrup
A delicious low-carb breakfast combining a cheesy chaffle with a rich salted caramel collagen syrup.
Ingredients
Protein Waffles
- 1 piece egg
- 1/2 cup shredded mozzarella cheese
- 1 scoop low-carb protein powder
- 1/4 teaspoon baking powder
- 2 tablespoons unsalted butter
- 1 tablespoon powdered erythritol
- 1 scoop collagen powder
- 1/4 cup heavy cream
- 1/8 teaspoon salt
Instructions
- Preheat waffle maker to medium high. Whisk together egg, mozzarella, protein powder, and baking powder.
- Pour batter into waffle maker; cook for 3-5 minutes until golden brown.
- Remove chaffle and repeat with remaining batter.
- In a saucepan, melt butter over medium heat until browned and nutty aroma develops.
- Lower heat; whisk in erythritol and collagen, then add heavy cream and salt. Stir until smooth.
Notes
For extra flavor, top with sugar-free whipped cream or berries.