Keto No-Bake Protein Cheesecake Cups
Enjoy these creamy, low-carb cheesecake cups that require no baking and are perfect for a quick, healthy treat.
Ingredients
Crust
- 0.5 cup almond flour
- 2 tablespoon allulose (or preferred sweetener)
- 1 tablespoon butter (melted)
- 0.25 teaspoon cinnamon
- pinch salt
- 1.25 cup cottage cheese
- 8 ounce cream cheese
- 0.5 cup low-carb vanilla protein powder
- 0.25 cup keto-friendly maple syrup
Instructions
- Mix crust ingredients and press into jars.
- Blend filling ingredients until smooth.
- Pour filling over crust and refrigerate.
- Chill for at least 2 hours before serving.
- Optional: top with berries before serving.
Notes
Use full-fat cream cheese for best texture.