Keto Meatball Casserole
A delicious and hearty keto-friendly casserole featuring savory meatballs and melted cheese.
Ingredients
Meatball Ingredients
- 1 lb ground beef (or pork, or a combination)
- 1 large egg
- 1/4 cup almond flour or crushed pork rinds
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup low-carb marinara sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp italian seasoning
- fresh basil for garnish (optional)
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, egg, almond flour, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
- Sear meatballs in olive oil for 2-3 minutes on each side until browned.
- Transfer meatballs to a baking dish, pour marinara sauce over, and sprinkle with mozzarella and parmesan.
- Bake for 20-25 minutes until cheese is melted and meatballs are cooked through.
- Garnish with fresh basil and serve hot.
Notes
Pair with a light green salad or steamed vegetables for a complete meal.