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Keto Eggnog Cheesecake

A rich and creamy keto-friendly cheesecake infused with classic eggnog spices, perfect for holiday gatherings or a special treat.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 slice
Calories 450 kcal

Ingredients
  

Crust

  • 0.5 cup Almond Flour
  • 2 tbsp Confectioners Erythritol
  • 0.5 tsp Cinnamon
  • 3 tbsp Butter (melted)

Filling

  • 16 oz Cream Cheese (Softened)
  • 0.5 cup Confectioners Erythritol
  • 2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 0.25 cup Sour Cream
  • 0.25 cup Heavy Whipping Cream
  • 2 Large Egg
  • 0.5 cup Heavy Whipping Cream
  • 2 tbsp Confectioners Erythritol
  • 1 tsp Vanilla Extract
  • 0.25 tsp Xanthan Gum (optional) used to stabilize whipped cream

Instructions
 

  • Preheat oven to 350°F and grease a 7" or 8" springform pan.
  • Mix crust ingredients, press into pan, and bake for 10-12 minutes. Cool.
  • Beat cream cheese, erythritol, nutmeg, and cinnamon until smooth. Add vanilla, sour cream, and heavy cream; mix well.
  • Add egg and mix just until combined. Pour filling over crust.
  • Bake until set, then chill before serving.

Notes

Ensure not to overmix the eggs to maintain a smooth texture.
Keyword cheesecake, eggnog, Keto