Keto Croissants | The Best Keto Croissant Recipe
Deliciously flaky and low-carb, these keto croissants are perfect for a guilt-free treat.
Ingredients
Dough Ingredients
- 2 tbsp lukewarm water
- 2 tsp active dry yeast
- 2 tbsp inulin powder
- 3/4 cup vital wheat gluten
- 1/2 cup allulose sweetener
- 1/3 cup oat fiber
- 1/3 cup lupin flour
- 1 tbsp coconut flour
- 1 1/2 tbsp baking powder
- 1/2 tsp xanthan gum
- pinch salt
- 1 cup cold salted butter, cubed
- 6 tbsp cold water
- 7 tbsp heavy cream
- 1 whole egg for brushing
Instructions
- Mix warm water, yeast, and inulin; cover and set aside.
- Whisk dry ingredients together in a bowl.
- Cut butter into dry mix, then add cold water, cream, and yeast mixture; form a dough ball and chill.
- Roll out dough, fold, and repeat for a total of 6 folds, chilling as needed.
- Shape dough into croissants, brush with egg, and let rise for 1 hour.
- Bake at 375°F for 20-25 minutes until golden brown.
Notes
For best results, ensure all ingredients are cold before starting.