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Keto Chocolate Mug Cake Almond Flour Recipe

This quick and easy keto chocolate mug cake is perfect for satisfying your sweet tooth without the carbs!
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

Baking Essentials

  • 1 tbsp butter (melted)
  • 1 medium-sized egg
  • 3 tbsp almond flour
  • 2-3 tbsp erythritol sweetener or any other sweetener that won't spike your blood sugar
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder

Instructions
 

  • 1. Melt butter in a mug and coat the edges.
  • 2. Whisk in the egg, then add almond flour, sweetener, cocoa powder, and baking powder.
  • 3. Microwave on HIGH for 90 seconds.
  • 4. Check with a toothpick to ensure it's cooked.
  • 5. Serve with fresh fruit or keto ice cream.

Notes

Enjoy your delicious keto treat!
Keyword almond flour