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Delicious keto cheesy garlic bread topped with parsley flakes and melting cheese.

KETO CHEESY GARLIC BREAD

A delicious low-carb cheesy garlic bread perfect for keto lovers. Crispy, cheesy, and flavorful with minimal ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Cheese and Egg Mixture

  • 1 cup shredded mozzarella
  • 1 cup shredded parmesan cheese
  • 1 egg egg
  • 1 tsp garlic powder
  • Pinch red pepper (optional) optional
  • Sprinkle parsley flakes for garnish

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix mozzarella, parmesan, egg, garlic powder, and red pepper (if using) until well combined.
  • Spread mixture onto parchment into a crust shape.
  • Bake for 15 minutes until golden.
  • Broil for 2-3 minutes until crispy and golden.

Notes

This cheesy garlic bread is best enjoyed fresh and crispy. Feel free to add herbs for extra flavor.
Keyword cheese, garlic, Keto