Juicy Holiday Herb-Roasted Chicken Thighs Perfect for Christmas
Celebrate the holidays with tender, flavorful chicken thighs roasted with fresh herbs and bright lemon zest, perfect for a festive meal.
Ingredients
Protein
- 4 pieces bone-in, skin-on chicken thighs Choose thighs for juicy meat and crisp skin.
- 3 sprigs fresh rosemary Adds a piney, festive aroma.
- 3 sprigs fresh thyme Offers a subtle earthiness.
- 4 cloves garlic Minced for savory depth.
- 0.25 cup olive oil Helps herbs stick and crisps the skin.
- 1 teaspoon lemon zest Adds brightness.
- 1 teaspoon kosher salt Enhances flavors.
- 0.5 teaspoon black pepper Freshly ground for a kick.
- fresh parsley to taste chopped parsley For garnish.
- lemon wedges for serving lemon wedges
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, lemon zest, minced garlic, chopped herbs, salt, and pepper. Rub evenly over chicken thighs.
- Arrange chicken on a baking sheet and roast for 40 minutes until skin is crispy and meat is cooked through.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Ensure chicken skin is dry before roasting for maximum crispiness.