Juicy Grilled Chicken Quinoa Bowls!
Enjoy a flavorful and nutritious bowl featuring juicy grilled chicken, fluffy quinoa, and fresh toppings for a satisfying meal.
Ingredients
Protein
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- to taste Salt
- to taste Pepper
Grains
- 1 cup Quinoa
- 2 cups Water or chicken broth
Toppings & Sides
- 1 large Avocado Ripe
- 1 cup Plain Greek yogurt
- 2 tablespoons Lime juice
- 1/4 cup Cilantro, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Corn kernels (fresh, canned, or frozen)
- 1 can Black beans, rinsed and drained
- 1/2 medium Red onion, diced
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Grill until cooked through.
- Cook quinoa in water or broth until fluffy, about 15 minutes.
- Slice grilled chicken and assemble bowls with quinoa, avocado, yogurt sauce, tomatoes, corn, black beans, and red onion.
Notes
Feel free to customize toppings and adjust seasonings to taste.