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A slice of Jamie Oliver's apple pie cake, dusted with powdered sugar, sits on a dark brown plate.

Jamie Oliver Apple Pie Cake Recipe

A delicious dessert combining the simplicity of a cake mix with the warmth of spiced apples, topped with a crumbly streusel topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 3500 kcal

Ingredients
  

  • 1 box yellow cake mix 425g
  • 1.5 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 6 apples, peeled and sliced
  • 3 tbsp brown sugar 45g
  • 1 tsp cinnamon
  • 1 tbsp lemon juice 15ml
  • 3/4 cup all-purpose flour 95g
  • 1/2 cup brown sugar 100g
  • 1/4 tsp salt
  • 1/2 cup cold butter, cubed 115g

Instructions
 

  • Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
  • Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.
  • Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.
  • Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
  • Bake 35–60 minutes or until a toothpick comes out clean.
  • Cool completely before serving. Dust with powdered sugar if desired.

Notes

For best results, use a variety of apples like Granny Smith and Gala for a balanced flavor.
Keyword apple