Jalepeno Popper Soup
A creamy, spicy soup featuring shrimp, sun-dried tomatoes, and Parmesan cheese, perfect for a flavorful meal.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
Dairy & Oils
- 2 tbsp olive oil
- 2 tbsp unsalted butter
Vegetables & Aromatics
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
Dairy
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Vegetables & Seasonings
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- ½ tsp salt or to taste
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- Pat shrimp dry and season with salt and pepper.
- Heat olive oil and butter; sear shrimp 1-2 minutes per side until pink. Remove and set aside.
- Sauté garlic in the same skillet; add sun-dried tomatoes and cook 1 minute.
- Pour in heavy cream, simmer until slightly thickened; stir in Parmesan cheese.
- Add spinach and Italian seasoning; cook until wilted. Return shrimp and simmer briefly.
Notes
Adjust seasoning to taste before serving.