Go Back

Jalapeno cheddar quick bread

This spicy and cheesy quick bread is perfect for a savory snack or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course bread
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tsp sugar

Wet Ingredients

  • 1 cup milk
  • 0.25 cup butter, melted
  • 2 large eggs

Add-ins

  • 1 cup grated sharp cheddar cheese
  • 2-3 jalapeños, finely chopped remove seeds for less heat

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix flour, baking powder, salt, and sugar in a bowl.
  • Add cheese and jalapeños to the dry mixture.
  • Whisk milk, butter, and eggs in another bowl, then combine with dry ingredients.
  • Pour batter into the pan and bake for 45-50 minutes.
  • Cool for 10 minutes, then transfer to a wire rack.

Notes

For a milder flavor, remove the seeds from the jalapeños.
Keyword Jalapeno