Italian Panko Baked Haddock
This Italian Panko Baked Haddock is a delicious and easy-to-make dish that combines flaky fish with a crispy breadcrumb topping.
Ingredients
Seafood
- 1 pound haddock fillets (about 4 pieces)
Breadcrumbs
- 1/2 cup panko breadcrumbs
Seasonings
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup butter (melted)
- 1/4 cup olive oil
- 1 tablespoon butter (for greasing the baking dish)
- 5 ounces baby spinach (washed and patted dry, optional but delicious)
Instructions
- Preheat the oven to 400F. Grease a baking pan with butter, place spinach, and top with haddock fillets brushed with olive oil.
- Combine panko, garlic, parsley, paprika, onion powder, salt, and pepper. Stir in melted butter and press onto haddock.
- Bake for about 20 minutes, or until the haddock flakes easily with a fork.
Notes
For extra flavor, consider adding lemon zest to the breadcrumb mixture.