Irresistibly Flavorful Chicken Shawarma Rice Bowl You’ll Love
Enjoy a vibrant and flavorful chicken shawarma rice bowl packed with aromatic spices and fresh vegetables, perfect for a satisfying meal.
Ingredients
Grains
- 2 cups Basmati Rice Can substitute with quinoa or cauliflower rice
Protein
- 1 pound Boneless Chicken Thighs Alternatives include chickpeas, beef, or lamb slices
Cooking Oils
- 2 tablespoons Olive Oil Can replace with avocado oil
Spices & Seasonings
- 3 cloves Garlic Minced or use garlic powder (1/8 teaspoon per clove)
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Paprika
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Cayenne Pepper Adjust to taste
Salt and Pepper
- to taste Salt
- to taste Pepper
Citrus & Vegetables
- 2 tablespoons Lemon Juice Lime juice can be used as an alternative
- 1 cup Cucumber Diced
- 1 cup Cherry Tomatoes Halved
- 1 small Red Onion Chopped; green onions or shallots can replace it
Herbs
- 1/4 cup Fresh Parsley Chopped; cilantro can be used instead
Dairy & Alternatives
- 1 cup Plain Yogurt For dairy-free, use plant-based yogurt
- 1/4 cup Tahini
Instructions
- Cook the rice or grain of choice until tender and set aside.
- Season and cook the chicken with spices and olive oil until fully cooked.
- Prepare the vegetables and herbs, then combine with lemon juice.
- Assemble the bowl with rice, chicken, vegetables, and yogurt sauce topped with tahini.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the chicken with spices and lemon juice for 30 minutes before cooking.