Irresistible Overnight Croissant Breakfast Casserole You’ll Crave Again
This delicious overnight casserole combines flaky croissants, savory sausage, and creamy cheese for a breakfast that will have you coming back for more.
Ingredients
Main Ingredients
- 5 large croissants (preferably day-old), torn into large chunks
- 1 lb ground sausage, cooked and drained
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- fresh parsley, chopped (optional, for garnish)
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer torn croissants evenly in the dish, then sprinkle cooked sausage and shredded cheese over them.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder, then pour over croissant layers.
- Press down gently with a spatula, cover with foil, and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°F (175°C), uncover casserole, and bake for 40–45 minutes until golden brown.
- Let cool for 10 minutes, garnish with fresh parsley, and serve warm.
Notes
For added flavor, consider using different types of cheese or adding sautéed vegetables.