Irresistible Oatmeal Lace Cookies : Crispy, Chewy Treat Recipe
Enjoy these delicate, crispy, and chewy oatmeal lace cookies that are perfect for any occasion. They are quick to make and irresistibly delicious.
Ingredients
Dairy & Baking Staples
- 0.5 cup unsalted butter melted
- 0.6667 cup light brown sugar packed
- 1 tablespoon milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 0.5 cup old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon ground cinnamon optional, for a holiday twist
- 0.5 cup melted chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix melted butter, brown sugar, milk, and vanilla until smooth.
- Stir in oats, flour, salt, and cinnamon until combined; batter will be loose.
- Drop spoonfuls onto sheets, leaving space for spreading.
- Bake 6-8 minutes until golden; cool on sheets for 5-7 minutes.
- Drizzle with melted chocolate or sandwich with chocolate for extra indulgence.
Notes
Keep an eye on cookies while baking to prevent overbaking.