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Instant Pot Popcorn

A quick and easy way to make delicious popcorn using your Instant Pot, perfect for a snack or movie night.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 cups
Calories 200 kcal

Ingredients
  

Oil

  • 2 tbsp coconut oil
  • 0.5 cup corn kernels
  • 0.5 - 1 tsp salt
  • 0.25 cup butter (melted)

Instructions
 

  • Set Instant Pot to ‘sauté’ on ‘more’ or ‘high’ heat.
  • Add coconut oil and stir until melted, about 3-5 minutes.
  • Add corn kernels and ½ tsp salt, stir to coat.
  • Cover with glass lid and cook for 5 minutes until popping stops.
  • Transfer popcorn to a bowl, pour melted butter, toss, and season to taste.

Notes

Use fresh popcorn kernels for best results.
Keyword popcorn