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['A close-up view of fluffy Instant Pot popcorn with a buttery sheen.', 'Juicy popcorn kernels glistening, prepared in an Instant Pot.', 'A side view of freshly popped popcorn, with melted butter and salt sprinkled on top.', 'Detailed shot of Instant Pot popcorn, featuring golden kernels and a drizzle of butter.']

Instant Pot Popcorn

A quick and easy way to make delicious popcorn using your Instant Pot, perfect for a snack or movie night.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 cups
Calories 200 kcal

Ingredients
  

Oil

  • 2 tbsp coconut oil
  • 0.5 cup corn kernels
  • 0.5 - 1 tsp salt
  • 0.25 cup butter (melted)

Instructions
 

  • Set Instant Pot to ‘sauté’ on ‘more’ or ‘high’ heat.
  • Add coconut oil and stir until melted, about 3-5 minutes.
  • Add corn kernels and ½ tsp salt, stir to coat.
  • Cover with glass lid and cook for 5 minutes until popping stops.
  • Transfer popcorn to a bowl, pour melted butter, toss, and season to taste.

Notes

Use fresh popcorn kernels for best results.
Keyword popcorn