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Instant Pot No Knead Apple Cinnamon Pretzel Bites

Delight in soft, cinnamon-spiced pretzel bites with a hint of apple, all made effortlessly in your Instant Pot.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Dough

  • 1 cup apple cider
  • 2 1/4 teaspoon active dry yeast
  • 2 tablespoons brown sugar divided
  • 1.5 teaspoon cinnamon
  • 1/4 cup canola oil
  • 1 apple cored and finely diced apple into 1/8-inch pieces
  • 2.5 cups all-purpose flour and a little more for rolling
  • 1 teaspoon salt
  • 1.7 litre boiling water
  • 1/4 cup baking soda
  • 2 tablespoons melted butter or vegan butter or coconut oil
  • 2 tablespoons white sugar
  • 1.5 teaspoon cinnamon

Instructions
 

  • Combine apple cider, yeast, 1 tablespoon brown sugar, and 1.5 teaspoons cinnamon in a bowl; let sit until frothy.
  • Add canola oil, diced apple, flour, and salt; mix until a soft dough forms.
  • Shape dough into small bites and set aside.
  • In the Instant Pot, bring boiling water and baking soda to a boil; briefly dip each dough piece, then place on a baking sheet.
  • Brush with melted butter, sprinkle with cinnamon and sugar, then cook in the Instant Pot using the sauté function until golden.

Notes

For extra flavor, serve warm with a drizzle of caramel or cream cheese frosting.
Keyword apple, cinnamon, Pretzel