![['Close-up of a moist Instant Pot Hot Fudge Cake with a glossy chocolate layer on top.', 'Side view of a decadent Instant Pot Hot Fudge Cake with melting chocolate and rich texture.', 'Detailed shot of Instant Pot Hot Fudge Cake showcasing its fudgy interior and shiny surface.', 'Richly textured Instant Pot Hot Fudge Cake with a glossy fudge layer and chocolate chunks.']](https://timetocooks.com/wp-content/uploads/2026/08/instant-pot-hot-fudge-cake_1_U1-300x300.webp)
Instant Pot Hot Fudge Cake
A rich and moist chocolate cake made quickly in the Instant Pot, perfect for satisfying your sweet tooth.
Ingredients
Dry ingredients
- 0.5 cup all-purpose flour
- 0.333 cup granulated sugar
- 0.333 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Wet ingredients
- 1 large egg
- 0.25 cup milk
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Filling and topping
- 0.5 cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons chopped chocolate or mini chips
- 0.666 cup water (very hot)
Instructions
- Spray a 7-inch baking pan with non-stick spray.
- Mix flour, sugar, cocoa, baking powder, and salt in a bowl.
- Combine melted butter, milk, egg, and vanilla; stir into dry ingredients.
- Pour batter into prepared pan and add hot water over the top.
Notes
Use high-quality cocoa for best flavor.